Founder & Head Pizzaiolo
Dewey Thompson
20+ years of dough mastery. Dewey's obsessive attention to crust texture and sauce balance is the soul of every pizza we make.
Who We Are
The Dewey's Story
Dewey's pizza was born in 2004 from a single obsession: making the most honest, craveable pizza in the St. Louis area. Dewey Thompson started by experimenting with dough recipes in his home kitchen, mixing imported Italian flour with locally-sourced Missouri ingredients to create something truly unique.
What began as weekend pop-ups at the Ellisville farmers market quickly grew into a permanent location at 1312 Clarkson Clayton Center. Word spread fast — neighbors told neighbors, families made it their Friday night tradition, and before long Dewey's became the heart of the community.
Today, we still handcraft every single dough ball fresh each morning. We still source tomatoes from the same family farms we found in year one. And we still believe that great pizza is an act of love — not a conveyor-belt commodity.
"We never set out to build a chain. We set out to build the best pizza our community had ever tasted — and to keep earning that trust with every pie we pull from the oven."
— Dewey Thompson, Founder
Why We Exist
Our Mission
To bring people together through unforgettable food, made with integrity and served with genuine warmth — one pizza at a time.
Fresh Ingredients
We source seasonal, local, and sustainably grown ingredients wherever possible — because great pizza starts with great produce.
Made With Love
Every pizza is hand-stretched, hand-topped, and hand-delivered. No shortcuts, no machines, no compromise on the craftsmanship we're proud of.
Community First
Dewey's exists because of Ellisville and the surrounding communities. We give back through local events, school programs, and charity fundraisers.
Uncompromising Quality
We taste every batch of sauce. We test every new recipe. Quality isn't a checkbox for us — it's the reason we show up every morning.
What Drives Us
Our Core Values
Six principles that guide every decision we make — from the kitchen to the counter and beyond.
Sustainability
We minimize waste, compost food scraps, use eco-friendly packaging, and partner with suppliers who share our environmental values.
Integrity
Transparent sourcing, honest pricing, and genuine hospitality. We say what we mean and deliver what we promise — always.
Excellence
Mediocrity has no seat at our table. We constantly refine, improve, and raise our own standards because our customers deserve the best.
Innovation
Classic recipes are our foundation, but creativity is our fuel. We introduce seasonal specials and bold new flavors that keep our menu exciting.
Hospitality
Every guest is family. From the moment you walk in — or open your delivery box — we want you to feel genuinely welcomed and cared for.
Community
We're more than a restaurant. We're a gathering place, a supporter of local causes, and a proud member of the Ellisville community.
How We Got Here
Our Journey
Two decades of growth, flavor, and community — milestone by milestone.
2004
The First Slice
Dewey Thompson opens a small dough-tossing stand at the Ellisville Farmers Market, attracting a loyal following with his New York-style pies and signature garlic sauce.
2007
Permanent Home
Dewey's pizza opens its doors at 1312 Clarkson Clayton Center, Ellisville. The 40-seat dining room fills up within the first week — and hasn't slowed down since.
2010
Award-Winning Recognition
Named "Best Pizza in St. Louis County" by the Riverfront Times. The Clarkson Veggie Special pizza becomes a regional sensation, drawing diners from across Missouri.
2014
Catering & Events
Dewey's launches a full-service catering division, bringing artisan pizza to weddings, corporate events, and community gatherings across the greater St. Louis region.
2018
Digital Ordering Launch
Dewey's goes digital with online ordering, making it easier than ever for the Ellisville community to enjoy fresh-baked pizza from the comfort of home. Delivery expands to a 15-mile radius.
2022
Full Kitchen Renovation
A state-of-the-art wood-fire oven is installed alongside expanded kitchen capacity, allowing Dewey's to introduce new artisan recipes and handle higher catering volumes.
2024
20 Years & Still Rising
Dewey's celebrates its 20th anniversary with a community block party, a refreshed menu, and exciting franchise opportunities — with the same heart and hustle as day one.
Behind Every Slice
Meet Our Team
Passionate people who show up every day to craft pizza worth driving across town for — and worth coming back for again and again.
Head of Operations
Maria Santos
The engine behind the scenes. Maria ensures every order is fulfilled on time, every ingredient is sourced right, and every customer leaves happy.
Executive Chef
James Cole
Culinary Institute graduate with a love for bold flavor pairings. James leads our seasonal menu development and tests every new recipe with precision.
Community Manager
Aisha Williams
The friendly voice behind every interaction. Aisha connects Dewey's with the community through events, social media, and our local partnership programs.